The food & hotel Asia exhibition 2010 was a great success as we launched the new Blackcurrant vinegar.
This is a great beverage and Ribena sparkling blackcurrant cannot touch it for taste so if its a high quality beverage you are wanting, with lots of enzymes, and sparkling bubbles just mix it with a can of plain soda.
The far eastern recipe is refreshing, tangy and balances the bodies pH, with the 18 amino acids, extracted from the protein brown rice aged vinegar.
Sunday, July 18, 2010
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