The food & hotel Asia exhibition 2010 was a great success as we launched the new Blackcurrant vinegar.
This is a great beverage and Ribena sparkling blackcurrant cannot touch it for taste so if its a high quality beverage you are wanting, with lots of enzymes, and sparkling bubbles just mix it with a can of plain soda.
The far eastern recipe is refreshing, tangy and balances the bodies pH, with the 18 amino acids, extracted from the protein brown rice aged vinegar.
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